Mawa Coconut Ladoo | How to make Mawa Coconut Ladoo

By Rita Arora  |  6th Apr 2016  |  
5 from 1 review Rate It!
  • Mawa Coconut Ladoo, How to make Mawa Coconut Ladoo
Mawa Coconut Ladooby Rita Arora
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Khoya

About Mawa Coconut Ladoo Recipe

This dessert is especially prepared during the Lord Ganesha festival.

Mawa Coconut Ladoo is a delicious dish which is enjoyed by the people of every age group. The recipe by Rita Arora teaches how to make Mawa Coconut Ladoo step by step in detail. This makes it easy to cook Mawa Coconut Ladoo in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mawa Coconut Ladoo at home. This amazing and mouthwatering Mawa Coconut Ladoo takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Mawa Coconut Ladoo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mawa Coconut Ladoo is a good option for you. The flavour of Mawa Coconut Ladoo is palatable and you will enjoy each and every bite of this. Try this Mawa Coconut Ladoo and impress your family and friends.

Mawa Coconut Ladoo

Ingredients to make Mawa Coconut Ladoo

  • ghee 1 tbsp
  • Freshly grated coconut 200 gms
  • sugar 200 gms
  • cardamom powder 1/2 tsp
  • Desiccated coconut to coat the ladoos

How to make Mawa Coconut Ladoo

  1. Heat a nonstick pan, add the ghee, coconut and sugar. Let it cook on a low flame for 10-12 minutes while stirring continuously.
  2. Add the mawa and stir continuously for 10-15 minutes. Then add the cardamom powder and turn off the flame. Let it cool.
  3. Now make the ladoo, coat with desiccated coconut and garnish with pistachios.

My Tip:

We can also prepare burfi from the same recipe.

Reviews for Mawa Coconut Ladoo (1)

Ar Anjali Minde Korke2 years ago

how much mawa?

Cooked it ? Share your Photo