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Mawa Coconut Ladoo

Rita Arora
15 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Mawa Coconut Ladoo RECIPE

This dessert is especially prepared during the Lord Ganesha festival.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Maharashtra
  • Roasting
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Ghee 1 tbsp
  2. Freshly grated coconut 200 gms
  3. Sugar 200 gms
  4. Cardamom powder 1/2 tsp
  5. Desiccated coconut to coat the ladoos


  1. Heat a nonstick pan, add the ghee, coconut and sugar. Let it cook on a low flame for 10-12 minutes while stirring continuously.
  2. Add the mawa and stir continuously for 10-15 minutes. Then add the cardamom powder and turn off the flame. Let it cool.
  3. Now make the ladoo, coat with desiccated coconut and garnish with pistachios.

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Ar Anjali Minde Korke
Ar Anjali Minde Korke   Jul-18-2016

how much mawa?

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