Home / Recipes / Mawa Coconut Ladoo

Photo of Mawa Coconut Ladoo by Rita Arora at BetterButter
1840
13
5.0(1)
0

Mawa Coconut Ladoo

Apr-06-2016
Rita Arora
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mawa Coconut Ladoo RECIPE

This dessert is especially prepared during the Lord Ganesha festival.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Maharashtra
  • Roasting
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Ghee 1 tbsp
  2. Freshly grated coconut 200 gms
  3. Sugar 200 gms
  4. Cardamom powder 1/2 tsp
  5. Desiccated coconut to coat the ladoos

Instructions

  1. Heat a nonstick pan, add the ghee, coconut and sugar. Let it cook on a low flame for 10-12 minutes while stirring continuously.
  2. Add the mawa and stir continuously for 10-15 minutes. Then add the cardamom powder and turn off the flame. Let it cool.
  3. Now make the ladoo, coat with desiccated coconut and garnish with pistachios.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ar Anjali Minde Korke
Jul-18-2016
Ar Anjali Minde Korke   Jul-18-2016

how much mawa?

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE