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Photo of Mawa kismiss laddoo by Pooja Chaudhary at BetterButter
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Mawa kismiss laddoo

Oct-13-2017
Pooja Chaudhary
20 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mawa kismiss laddoo RECIPE

Mawa kismiss laddoo is family favourite.its easy to make and can be preserve for 15-20 days.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • UP
  • Whisking
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. For mawa:
  2. Milk 1 litre
  3. sugar 1 cup
  4. Rest of the ingredients:
  5. kismiss 1/2 cup
  6. Desiccated coconut 1 cup+2teaspoon

Instructions

  1. Boil milk in a heavy bottom pan. Reduce milk till it will be thick by scraping the sides also.
  2. When it’s thick like spreadable form add sugar and mix properly.Keep aside to cool a little.
  3. Now add kismiss and 2 teaspoon coconut in mawa.Mix well.
  4. Take little ghee in hand and make small balls from mawa.
  5. Roll it in desiccated coconut.
  6. Serve with love to your loved ones.

Reviews (2)  

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Pooja Chaudhary
Oct-16-2017
Pooja Chaudhary   Oct-16-2017

Thank you dear :blush:

Astha Gulati
Oct-13-2017
Astha Gulati   Oct-13-2017

Woww..Delicious...

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