Name: Nariyal lauki laddu recipe by Pratima Pradeep at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 500 gm grated bottle gourd; 1 cup sugar; 1 tbsp grated coconut; 3 tbsp dessicated coconut; 1/4 tbsp cardamom powder; 2 tbsp ghee; 8 almond cut from middle

ABOUT Nariyal lauki laddu RECIPE

It is quikly made desert and full of nutrients and taste,we can say that it is perfect sweet for our deepawali festival

Ingredients Serving: 6

500 gm grated bottle gourd
1 cup sugar
1 tbsp grated coconut
3 tbsp dessicated coconut
1/4 tbsp cardamom powder
2 tbsp ghee
8 almond cut from middle

Instructions

Put a heavy bottom pan on gas and add ghee and bottle gourd
Cover it for 10 minutes on the middle flame
When the water of bottle gourd totally dry add sugar in it and mix regularly in middle to high flame and when sugar and gourd becomes tight add grated coconut and off the flame
Mix well
On cooling add cardamom powder
Spread some ghee in your hands and with the help of ghee make the laddoo
Cover it with dessicated coconut and decorate with almonds
Storing it in the freeze you can eat it for 1 week

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