Kesar Badam Halwa

By Aayushi Manish  |  29th Oct 2016  |  
5 from 1 review Rate It!
  • Photo of Kesar Badam Halwa by Aayushi Manish at BetterButter
Kesar Badam Halwaby Aayushi Manish
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About Kesar Badam Halwa Recipe

Badam halwa is a delicious dessert made with grind almonds, cooked in ghee (clarified butter)with sugar and saffron & garnished with silvered almonds

Kesar Badam Halwa is one dish which makes its accompaniments tastier. With the right mix of flavours, Kesar Badam Halwa has always been everyone's favourite. This recipe by Aayushi Manish is the perfect one to try at home for your family. The Kesar Badam Halwa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kesar Badam Halwa is 480 minutes and the time taken for cooking is 40 minutes. This is recipe of Kesar Badam Halwa is perfect to serve 4 people. Kesar Badam Halwa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kesar Badam Halwa. So do try it next time and share your experience of cooking Kesar Badam Halwa by commenting on this page below!

Kesar Badam Halwa

Ingredients to make Kesar Badam Halwa

  • almond 1 cup
  • sugar 1/2 cup
  • Green cardamom powder 1 tsp
  • saffron strands 10-12
  • Silvered almonds and saffron strands for Garnishing
  • Milk 1/2 cup
  • ghee 4 tbsp
  • Yellow food color 2 drops optional

How to make Kesar Badam Halwa

  1. Soaked almonds for 8 hrs or overnight.peeled and grind with milk not a fine paste but a coarse one.
  2. Heat 2 tbsp ghee in a pan put flame on low.add grinded paste then keep stiring this mixture continously otherwise mixture will stick on pan and it may burn from bottom.
  3. Add sugar keep on stirring badam mixture then add saffron, yellow food color ,green cardmom powder and 2 tbsp of ghee so that mixture doesnt stick to bottom while its cooking.once mixture start leaving ghee stir for 2- 3 minutes.turn off heat.
  4. Remove from pan and garnish with silvered almonds and saffron Strands.

My Tip:

Yellow food color is optional. Increase sugar quantity if one like more sweetness. 30-40 minutes it will take to cook Halwa on low temperature.need patience to cook. Serve hot or at room temperature.

Reviews for Kesar Badam Halwa (1)

Taahira Laiq4 years ago


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