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Tibetan Thukpa

Sep-11-2015
Sujata Limbu
0 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Tibetan Thukpa RECIPE

This delicious Tibetan noodles soup is a healthy and appetizing dish that can be eaten for either breakfast or dinner.

Recipe Tags

  • Veg
  • Bachelors
  • Assam and North East
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 1 packet egg noodles
  2. 2 small tomatoes finely chopped
  3. 2 medium sized potatoes thinly sliced
  4. 1/2 cup cabbage finely chopped
  5. 2 medium sized onions finely chopped
  6. 1/2 teaspoon turmeric powder
  7. 1 teaspoon red chili powder
  8. 3-4 garlic cloves finely grated
  9. 1/2 inch ginger finely grated
  10. 3 tablespoon of butter
  11. 1 teaspoon kopan masala ( see below)
  12. Salt and pepper according to taste
  13. Half onion finely chopped to garnish
  14. 2 eggs cooked omelette for garnishing
  15. Kopan Masala Ingredients:
  16. 20 cardamom pieces husk removed
  17. 2 cinnamon sticks
  18. 1/4 teaspoon nutmeg freshly grated
  19. 4 tablespoon cumin seeds
  20. 4 tablespoon coriander seeds
  21. 1 teaspoon black peppercorns
  22. 20 cloves

Instructions

  1. Take a pan, add in all the kopan masala ingredients (except nutmeg) and lightly roast over low flame until aromatic.
  2. Then remove the pan and let the spices cool down to room temperature. Next put in the grated nutmeg, and grind all these spices together coarsely.
  3. Heat the butter in a pan, then put in the onions along with the garlic and ginger. Saute and cook for 1-2 minutes until they change colour.
  4. Now put in the kopan masala along with the rest of the spices and give it a good stir.
  5. Add in the sliced potatoes, tomatoes, cabbage, fry and cook for 2-3 minutes. Then pour in the veg stock and bring to a boil.
  6. Meanwhile, take another pan and bring 1-2 liter water to boil.
  7. Once the water starts bubbling, put in the egg noodles and cook for 5-8 minutes or until the noodles are cooked.
  8. Once the noodles are cooked, drain them and directly put them into the boiling broth. Put in salt and pepper according to taste, let this simmer and cook for another 4-5 minutes.
  9. In the meantime, prepare the omelette for garnishing.
  10. Serve piping hot with the omelette and raw onions on top.

Reviews (1)  

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Zeenath Fathima
Nov-09-2016
Zeenath Fathima   Nov-09-2016

yummmmmm..luking so gud.:blush:

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