Name: Jambool recipe by Aparna Prabhu at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: Sooji 250gm; Milk 250ml; sugar 1 cup; Water as required; Elaichi 2-3

ABOUT Jambool RECIPE

Konkani Brahmin Sweet

Ingredients Serving: 6

Sooji 250gm
Milk 250ml
sugar 1 cup
Water as required
Elaichi 2-3

Instructions

Boil milk.
Add sooji and make it into a thick mixture ( just like upma ) and let this mixture cool
Knead this mixture along with powdered cardamom and make it into small balls.
Deep fry the balls till dark brown color
In a thick bottom pan, add sugar and water and boil it to single string consistency.
Add the fried balls into the sugar syrup. A white coating of sugar will begin to appear
The dish is now ready to be served

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