Quick Besan Burfi | How to make Quick Besan Burfi

By Namita Tiwari  |  31st Oct 2016  |  
5 from 1 review Rate It!
  • Quick Besan Burfi, How to make Quick Besan Burfi
Quick Besan Burfiby Namita Tiwari
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About Quick Besan Burfi Recipe

This burfi is very easy to make. It doesn't require too much ghee. If you plan to make some sweet in less time, then this is the recipe to try. It will satiate your sweet cravings leaving you asking for more. Soft, chewy, fudgy and addictive.

Quick Besan Burfi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Quick Besan Burfi is just mouth-watering. This amazing recipe is provided by Namita Tiwari. Be it kids or adults, no one can resist this delicious dish. How to make Quick Besan Burfi is a question which arises in people's mind quite often. So, this simple step by step Quick Besan Burfi recipe by Namita Tiwari. Quick Besan Burfi can even be tried by beginners. A few secret ingredients in Quick Besan Burfi just makes it the way it is served in restaurants. Quick Besan Burfi can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Quick Besan Burfi.

Quick Besan Burfi

Ingredients to make Quick Besan Burfi

  • 1 cup chickpea (besan) flour
  • 4 tablespoons ghee (clarified butter)
  • 3/4 cup condensed milk
  • 2 tablespoons sugar (powdered)
  • 3-4 green cardamom seeds crushed into fine powder
  • 1/4 cup slivered almonds

How to make Quick Besan Burfi

  1. Grease a medium size steel plate or take a square cake pan. Line it with parchment paper. Ensure that the parchment paper extends over the sides.
  2. Take chickpea flour and ghee in a thick bottom steel wok. Cook on low heat stirring continuously.
  3. First, the mixture will be a bit hard to stir. Soon it will begin to change colour and become thin.
  4. Cook till besan turns slightly dark in colour and a lovely aroma emanates. Turn off the heat.
  5. Add powdered sugar. After 10 minutes, add condensed milk. Stir very well so that you get a lump free mixture.
  6. Cook on low heat. Stir continuously to stop the mixture from sticking to the bottom and burning.
  7. Cook till mixture thickens and leaves the sides of the wok. It should come in the center as one ball. Turn off the heat.
  8. Add cardamom powder. Mix well. empty the mixture into the prepared pan or plate.
  9. Spread evenly with a greased ladle. Sprinkle slivered almonds and press them into the mixture. Keep it to cool.
  10. When cold, remove the burfi and cut into squares. Store in an airtight container.

My Tip:

If you prefer your burfi less sweet, avoid powdered sugar. Using parchment paper ensures that the burfi comes out clean.

Reviews for Quick Besan Burfi (1)

Shiva Pande2 years ago

Wow! Namita ji, this looks amazing..

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