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Hiteshi Bassi
Quick and delicious traditional burfi made with besan and coconut
Wow!,, Quick and nice.
Take a pan add water and sugar boil the water add kesar ready your syrup keep aside
Heat a thick bottom steel pan add ghee add the besan cook till besan turns lightly dark in colour and lovely aroma
Add coconut powder
Mix well
Then add sugar syrup mix well until combined
Now Remove this on to a greased plate and leave it for 1 hour to set later slice according to preference
Decorate with kesar, dry fruits and coconut powder
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Zeenath Fathima
Menaga Sathia
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