Mohanthal/ Thallebadi | How to make Mohanthal/ Thallebadi

By Vandana Hasija  |  1st Nov 2016  |  
5 from 2 reviews Rate It!
  • Mohanthal/ Thallebadi, How to make Mohanthal/ ThallebadiVandana Hasija
Mohanthal/ Thallebadiby Vandana Hasija
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About Mohanthal/ Thallebadi Recipe

A rich mithai made in besan and ghee that is served during weddings.

Mohanthal/ Thallebadi is delicious and authentic dish. Mohanthal/ Thallebadi by Vandana Hasija is a great option when you want something interesting to eat at home. Restaurant style Mohanthal/ Thallebadi is liked by most people . The preparation time of this recipe is 10 minutes and it takes 80 minutes to cook it properly. Mohanthal/ Thallebadi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mohanthal/ Thallebadi. Mohanthal/ Thallebadi is an amazing dish which is perfectly appropriate for any occasion. Mohanthal/ Thallebadi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mohanthal/ Thallebadi at your home.

Mohanthal/ Thallebadi

Ingredients to make Mohanthal/ Thallebadi

  • besan 3 cups
  • sooji 1 cup
  • oil 1 cup
  • Milk powder 5 tbsp, heaped
  • elaichi powder, 1 tsp
  • Few sliced pistas and badams
  • Fine sooji 1 cup
  • Syrup Ingredients:
  • 1 cup sugar
  • 1 and 1/2 cup water

How to make Mohanthal/ Thallebadi

  1. Heat ghee and oil slightly in a kadai.
  2. Add besan and stir for 5 minutes.
  3. Then add sooji and keep stirring till the besan turns brown in colour.
  4. Remove it from flame and allow it to cool a little.
  5. Add milk powder and elaichi powder. Mix and allow it to cool for 30 minutes.
  6. Meanwhile, take a vessel and put in sugar and water.
  7. Mix and boil it till the sugar melts completely. Allow it to cool for 30 minutes.
  8. After this time, mix both the mixtures together.
  9. Grease a thali and pour the mixture.
  10. Garnish it with sliced pistas and badams.
  11. Cut into desired shape and sizes and serve.

My Tip:

Sometimes it takes time to set. Don't panic or keep it in the fridge to set it overnight. Enjoy it with Curry Chawal.

Reviews for Mohanthal/ Thallebadi (2)

Jiya Rohit Makhija2 years ago


Annam Shri2 years ago

would love to see a picture of this Vandana :)

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