Khoya gujiyas | How to make Khoya gujiyas

By Sreemoyee Bhattacharjee  |  1st Nov 2016  |  
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  • Khoya gujiyas, How to make Khoya gujiyas
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About Khoya gujiyas Recipe

The beautiful traditional gujiyas filled with khoya and coconut, dipped in sugar syrup

Khoya gujiyas, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Khoya gujiyas is just mouth-watering. This amazing recipe is provided by Sreemoyee Bhattacharjee. Be it kids or adults, no one can resist this delicious dish. How to make Khoya gujiyas is a question which arises in people's mind quite often. So, this simple step by step Khoya gujiyas recipe by Sreemoyee Bhattacharjee. Khoya gujiyas can even be tried by beginners. A few secret ingredients in Khoya gujiyas just makes it the way it is served in restaurants. Khoya gujiyas can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Khoya gujiyas.

Khoya gujiyas

Ingredients to make Khoya gujiyas

  • Home made khoya :
  • Milk Powder - 1 cup
  • ghee - 1/4th cup
  • Milk - 1/4 th cup
  • Khoya coconut filling :
  • Khoya - 1 cup Grated
  • coconut - 1/4 th cup
  • sugar - 4 tbsp
  • elaichi powder - 1/2 tsp
  • Outer covering :
  • For the Dough :
  • maida - 1 cup
  • Refined oil - 4 tbsp
  • water
  • salt
  • sugar syrup :
  • sugar - 1.5 cups
  • water - 3/4 th cup
  • oil for frying

How to make Khoya gujiyas

  1. 1. Mix the milk powder, milk and ghee together to form a paste.
  2. 2. Heat this in a microwave for 3 minutes by stirring it once in every 30 seconds. This forms a thick Mawa.
  3. 3.Heat the coconut and sugar together in a nonstick pan.
  4. 4. Cook for few minutes and add the khoya and the elaichi powder.
  5. 5. Cook till it forms a thick mixture which takes about 10 minutes. Keep aside.
  6. 6. Mix the ingredients mentioned under "for dough" to form a tight dough.
  7. 7.Rest it for 10-15 minutes.
  8. 8. Make small round rotis out of the dough.
  9. 9. Put little filling inside each roti and seal the ends using little water to form a half moon.
  10. 10. Heat lots of oil and deep fry the gujiyas on a low flame. Keep aside.
  11. 11. Make a sugar syrup of two string consistency. Cool it for few minutes.
  12. 12. Dip the fried gujiyas into the sugar syrup and take them out. Serve.

Reviews for Khoya gujiyas (1)

Shalini Dubey2 years ago

looks simply perfect!

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