Cheesy Khari puff sticks | How to make Cheesy Khari puff sticks

By Nisha Thomas  |  1st Nov 2016  |  
4 from 1 review Rate It!
  • Cheesy Khari puff sticks, How to make Cheesy Khari puff sticks
Cheesy Khari puff sticksby Nisha Thomas
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About Cheesy Khari puff sticks Recipe

A fusion take on the traditional Khari puffs with the addition of Parmesan cheese , no one can stop at one. Pair it with your favourite drink for any occasion.

Cheesy Khari puff sticks is a delicious dish which is liked by people of all age groups. Cheesy Khari puff sticks by Nisha Thomas has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Cheesy Khari puff sticks at many restaurants and you can also prepare this at home. This authentic and mouthwatering Cheesy Khari puff sticks takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Cheesy Khari puff sticks is a good option for you. The flavour of Cheesy Khari puff sticks is tempting and you will enjoy each bite of this. Try this Cheesy Khari puff sticks on weekends and impress your family and friends. You can comment and rate the Cheesy Khari puff sticks recipe on the page below.

Cheesy Khari puff sticks

Ingredients to make Cheesy Khari puff sticks

  • Puff pastry- 1 pack, thawed
  • Parmesan cheese- 1 cup, finely grated
  • oil- 2 tsp
  • cumin Seeds- 1 tsp
  • curry leaves- 2 sprigs, fresh ones
  • Shallot- 1 medium, finely chopped
  • Coarse sea salt- to taste

How to make Cheesy Khari puff sticks

  1. Preheat oven to 176C and line 2 baking trays with baking paper
  2. If your puff pastry is not ready rolled, then roll it out to about 30 cms, 1/4 inch thickness. Sprinkle generously with cheese. Keep aside.
  3. Heat oil in a small pan and throw in the cumin seeds and curry leaves
  4. Once they turn crisp, in about a minute if the oil is perfectly hot, add the finely chopped shallot and keep sauteing till they turn crisp.
  5. This could take a while, but make sure you don't burn them, or else its could taste bitter.
  6. Once the mix turn crispy, drain them on paper towels and leave to cool.
  7. Once cool, crush them with a pestle and mortar, not to paste like consistency, but leaving a bit of bite to it.
  8. Season with salt and sprinkle this mix on top of the cheese covered puff pastry.
  9. Cut them in strips and place on the baking paper a few cm's apart. Bake for about 15 minutes or till the pastry is golden brown in colour.
  10. Take out of the oven, cool for a few minutes and bite into the crispy puff sticks warm.
  11. Serve with a cup of tea or as nibbles with your favourite cocktail, and its perfect.

Reviews for Cheesy Khari puff sticks (1)

Shalini Dubey2 years ago

perfect with a cup of tea!

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