Name: Kharik sheera recipe by Archana Iyengar at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 1/4 kg tukda khari; 1 Ltr Milk; Kaju kismis elaichi powder

Recipe Tags

Veg
Medium
Tiffin Recipes
Sauteeing
Dessert
Healthy

Ingredients Serving: 3

1/4 kg tukda khari
1 Ltr Milk
Kaju kismis elaichi powder

Instructions

Soak kharik in warm milk n after it cools keep it in the fridge for 24hrs.
Next day take it out n put in mixie with the milk n make a rough paste.
Take ghee in a kadhai n put kaju kismis n pour the paste n cook on low flame till it is brown in colour n milk evaporates. Put little elaichi powder n pour ghee if needed n mix n serve.

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