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Orange sheera stuffed chocolate khasta over chocolate rabri with add-on mittai

Pinky Srini
90 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Orange sheera stuffed chocolate khasta over chocolate rabri with add-on mittai RECIPE

Its chocolate diwali this time with Hershey's that everything in this recipe is chocolaty enough along with the perfect balance of chocolate's best friend tangy orange!! Along with add-on surprise mittai!!

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Indian
  • Chilling
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. For chocolate khasta :
  2. Oil for Deep frying
  3. Ghee 1tbsp
  4. Cocoa powder 1/2tbsp
  5. Hershey chocolate syrup 1/4cup
  6. Maida 3/4cup
  7. For chocolate orange mittai :
  8. Ghee for greasing
  9. Orange sheera 3tsp
  10. Hershey chocolate syrup 1/4cup
  11. Agar agar strands powdered 1 1/2tbsp
  12. For rabri :
  13. Milk maid 1/4cup
  14. Sugar 1/4cup
  15. Hershey chocolate syrup 1/2cup
  16. Milk preferably with malai 1L
  17. For orange sheera :
  18. Ghee 1tsp
  19. Sugar 5tbsp
  20. Water 1/4cup
  21. Orange zest from 1orange
  22. Fresh orange juice 1cup
  23. Rava/ sooji 1/2cup


  1. Preset a shaping mould with ghee greasing on its sides
  2. For orange sheera :
  3. In a pan add ghee and add 1cup orange juice
  4. Dilute 1/4cup water with orange zest and set aside
  5. Once juice starts boiling add the zest water give a stir and add sooji (I added a pinch of artificial color too)
  6. Keep stirring it and Make sure it is lumps free
  7. Cook it for few minutes
  8. Now add sugar and mix well
  9. Immediately take out some hot sheera and place it in the greased mold and press well
  10. Set remaining aside on a bowl
  11. For chocolate orange mittai jelly :
  12. In a pan Soak agar agar strands or powder in normal water for 15 minutes to hydrate
  13. Then heat the pan and melt agar agar completely and add 1/4cup Hershey chocolate syrup.
  14. Stir well and pour over preset set sheera mold and add chopped almonds silver's after a minute
  15. Refrigerate for minimum 45 minutes
  16. Set it out then from mold by lightly scraping its side and cut into desired shape
  17. Hershey's Chocolate khasta :
  18. Take maida, cocoa powder, Hershey chocolate syrup,ghee in a bowl mix well and water accordingly to make normal dough
  19. Knead for good 4 to 5 minutes such that Dough should not be too soft or too hard
  20. Close it and let it rest for at least 1/2hour
  21. Then make small balls out of it and keep the sheera stuffing inside
  22. Grease hands with oil and spread it on a greased surface to small palm size round khasta
  23. Try not to have sheera come outside dough
  24. Fry it in medium flame oil until it puffs up and strain it in a tissue paper to absorb excess oil
  25. For Hershey's chocolate rabri :
  26. Boil milk in a thick kadai by scraping its side often
  27. Once it has reduced to 1/4th keep stirring and add sugar,milkmaid , Hershey chocolate syrup
  28. And keep boiling for around two minutes and thickens well
  29. Place khasta in a plate and pour rabdi around it
  30. Garnish with almonds and silvers
  31. Enjoy with double mittai

Reviews (1)  

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Reema Garg
Reema Garg   Oct-30-2018

Excellent recipe.

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