Name: Cashew Roll recipe by Lion Garima at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: Kaju/cashew 1 cup; Sugar 1/2 cup; Water 1/2 cup; Milk powder 3 tbsp; Desi ghee 1 tbsp; Pista 1 spoon chopped; Kesar/saffron 1 picnch soaked in 1 tsp milk

ABOUT Cashew Roll RECIPE

Something different from kaju barfi

Ingredients Serving: 5

Kaju/cashew 1 cup
Sugar 1/2 cup
Water 1/2 cup
Milk powder 3 tbsp
Desi ghee 1 tbsp
Pista 1 spoon chopped
Kesar/saffron 1 picnch soaked in 1 tsp milk

Instructions

Grind cashews in to fine powder, keep aside
Heat water and sugar on high flame, when its going to reach in one string consistency then add cashew powder and ghee.
Mix properly and strirring continously, when it becomes like a dough, switch off gas and add milk powder.
Mix well, let it cool for 3 to 4 mins.
Make rolls from this mixture, garnish with pista and saffron. Preserve it for many days.

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