KANDHIPAPPU OBBATTU | How to make KANDHIPAPPU OBBATTU
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About KANDHIPAPPU OBBATTU Recipe
Ugadi or any South Indian festival is not complete without Obbattu. Credits to my mom for sharing her simplified recipe and not very greasy too. The Sweet shops in sklm are my inspiration for their perfect small size and packaging.
KANDHIPAPPU OBBATTU is a popular aromatic and delicious dish. You can try making this amazing KANDHIPAPPU OBBATTU in your kitchen. This recipe requires 15 minutes for preparation and 60 minutes to cook. The KANDHIPAPPU OBBATTU by Sujatha Ratnala has detailed steps with pictures so you can easily learn how to cook KANDHIPAPPU OBBATTU at home without any difficulty. KANDHIPAPPU OBBATTU is enjoyed by everyone and can be served on special occasions. The flavours of the KANDHIPAPPU OBBATTU would satiate your taste buds. You must try making KANDHIPAPPU OBBATTU this weekend. Share your KANDHIPAPPU OBBATTU cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sujatha Ratnala for inputs. In case you have any queries for KANDHIPAPPU OBBATTU you can comment on the recipe page to connect with the Sujatha Ratnala. You can also rate the KANDHIPAPPU OBBATTU and give feedback.
Ingredients to make KANDHIPAPPU OBBATTU
- Makes 40 small Obbattu with medium glass
- Turdal - 1 glass
- - 1 glass
- - 1 glass
- Chiroti Rava() - 1/4 glass
- elachi powder - 1 tsp
- - 1/4 tsp
- + oil - around 1 cup
How to make KANDHIPAPPU OBBATTU
My Tip:I like to make small size obbatus as they come out neater and then I heat 3 to 4 on the tawa simultaneously.. I divide the dough in batches of 4 or 5 and after that fill the entire batch before starting the rolling process.. Makes it less messier..