Name: Indian bread(butter kulcha) recipe by Susmita Mitra at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: Refined flour 4 cup; Cottage Cheese 1/2 cup; salt as per taste; Sugar 1/2 tsp; Kasouri methi 1/2 tsp; Milk 2 tbsp; Yogurt 2 Tbsp; Soda bi-carbonate 1/4 tsp; Oil 1 tbsp; Butter 2 tbsp

ABOUT Indian bread(butter kulcha) RECIPE

It is a panjabi dish.

Recipe Tags

Festive Fun
Veg
Easy
Everyday
Punjabi
Microwaving
Main Dish

Ingredients Serving: 4

Refined flour 4 cup
Cottage Cheese 1/2 cup
salt as per taste
Sugar 1/2 tsp
Kasouri methi 1/2 tsp
Milk 2 tbsp
Yogurt 2 Tbsp
Soda bi-carbonate 1/4 tsp
Oil 1 tbsp
Butter 2 tbsp

Instructions

Take a bowl. Add refined flour, salt, yogurt, soda bi carbonate, sugar, milk, kasouri methi, oil together and kneed a soft dough.
Let it be rest covered with dump cloth for 1 hour.
Make small balls from it.
Pat into 6 inches round shape.
Preheat the oven in 160 degrees.
Place the kulcha in the oven and cook for 10 mins.
Spread butter over it.
Serve with choley masala..

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