By Vijula Girish  |  3rd Nov 2016  |  
4.7 from 3 reviews Rate It!
  • TULUMBA, How to make TULUMBAVijula Girish
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About TULUMBA Recipe

A classic Turkish dessert which is a fried dough soaked in sugar syrup...

TULUMBA is an authentic dish which is perfect to serve on all occasions. The TULUMBA is delicious and has an amazing aroma. TULUMBA by Vijula Girish will help you to prepare the perfect TULUMBA in your kitchen at home. TULUMBA needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking TULUMBA. This makes it easy to learn how to make the delicious TULUMBA. In case you have any questions on how to make the TULUMBA you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vijula Girish. TULUMBA will surely satisfy the taste buds of your guests and you will get compliments from your guests.


Ingredients to make TULUMBA

  • 1/2 cup - flour
  • 1/4 tsp - salt
  • 2 - eggs
  • 1/2 cup - water
  • 4 tbsp - unsalted butter
  • oil for frying
  • For the sugar Syrup:
  • 3/4 cup - sugar
  • 3/4 cup - water

How to make TULUMBA

  1. Heat 1/2 cup water and unsalted butter in a sauce pan. Once its boiled add the flour and salt all at once. Stir vigorously with a wooden spoon until it all come together and become a smooth dough.
  2. Transfer them into a deep bowl and let it cool for sometime. After that beat one egg at a time into this dough until well incorporated and you will get a smooth, thick batter.
  3. Place this batter into a pastry bag fitted with a star nozzle. Heat oil in a deep frying pan and fry 1 inch dough pieces in low heat until doubled in size and is cooked from inside out.
  4. Transfer this to the sugar syrup and for few minutes. Drain off the excess syrup and serve. Yummy melt in mouth sweet is ready.

Reviews for TULUMBA (3)

BetterButter Editorial2 years ago

Hi Vijula, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest.

Vimala Sethuraman2 years ago

what to replace egg

Shalini Dubey2 years ago

very authentic!

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