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Spinach, Tomato and Onion Pizza with homemade dough

Madhavi Telange
0 minutes
Prep Time
60 minutes
Cook Time
2 People
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ABOUT Spinach, Tomato and Onion Pizza with homemade dough RECIPE

For the veggie lovers; Spinach, Tomato and Onion Pizza.

Recipe Tags

  • Veg
  • Italian
  • Main Dish

Ingredients Serving: 2

  1. 2 cup All Purpose Flour
  2. 1 ½ tsp Yeast
  3. 1 tsp Sugar
  4. ½ tsp Salt
  5. ½ cup Hot Water
  6. 300 gram Spinach (roughly chopped)
  7. 2 medium Tomatoes (sliced)
  8. 1 small Onion (sliced)
  9. 4 tbsp Tomato Puree
  10. ½ tsp Turmeric
  11. 1 tsp Red Chilli Powder
  12. ½ tsp Cumin Powder
  13. ½ tsp Coriander Powder
  14. 1 tsp Garam Masala
  15. Cheese (as desired) Salt


  1. Dissolve the sugar in hot water and add yeast into the mixture. Mix and set aside for 10 mins till the yeast starts to bloom.
  2. Mix the flour and salt. Add the yeast to this mixture and knead slowly to form soft dough. The key to making a great crust is the proper kneading technique. The technique is folding and kneading with the heal of your palm till the dough is
  3. Apply oil on the dough. Cover with plastic wrap and leave it in a warm place to rise for 45 minutes.
  4. Heat oil in a flat-bottom pan over medium heat.Add the spinach in small increments. After the spinach is cooked add half of the tomato puree and the dry spice powders. Season with salt. Cook the mixture for about 5 mins. Allow it to cool
  5. Turn the dough out on a lightly floured surface and stretch it the desired thickness.Evenly spread the remaining half of the tomato puree.Spread the spinach mixture onto the crust. Top it with tomato, onion and cheese. Bake in the oven at

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Pranav Shah
Pranav Shah   Sep-15-2015


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