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Photo of Spinach Onion Paratha with Raita by Darshna Jain at BetterButter
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Spinach Onion Paratha with Raita

Aug-03-2017
Darshna Jain
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Spinach Onion Paratha with Raita RECIPE

When you are bored of daily simple paratha and you want something different, so this paratha gives you lots of taste &flavours and very much healthy for Breakfast &Brunch

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. 200 gm palak
  2. 1 chopped onion
  3. 4 chopped green chilli
  4. Wheat flour dough [a semi soft dough kneaded, with wheat flour, salt and water]
  5. Butter 4tbsp
  6. Raita:-
  7. Curd 1 cup
  8. Veggies as per your choice.

Instructions

  1. Blanch the spinach. Take a bowl mix palak,onion,green chilli, salt
  2. Take a portion of dough, fill the stuffing mixture & reshape it. Roll it.
  3. Shallow fry the paratha with some butter on the pan. Roast well on both the sides.
  4. Paratha is ready
  5. For raita:-
  6. Whisk the hung curd, add veggies as per your choice. Add cumin powder and salt. Serve with the parathas.

Reviews (1)  

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Astha Gulati
Aug-03-2017
Astha Gulati   Aug-03-2017

Nice recipe!

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