Spinach raita | How to make Spinach raita

By Manisha Narkar  |  11th Apr 2017  |  
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  • Spinach raita, How to make Spinach raita
Spinach raitaby Manisha Narkar
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About Spinach raita Recipe

Blanched spinach blended with curd and spices

Spinach raita is one dish which makes its accompaniments tastier. With the right mix of flavours, Spinach raita has always been everyone's favourite. This recipe by Manisha Narkar is the perfect one to try at home for your family. The Spinach raita recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Spinach raita is 5 minutes and the time taken for cooking is 10 minutes. This is recipe of Spinach raita is perfect to serve 3 people. Spinach raita is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Spinach raita. So do try it next time and share your experience of cooking Spinach raita by commenting on this page below!

Spinach raita

Ingredients to make Spinach raita

  • 1 cup blanched spinach
  • 1/2 cup thick curd
  • 2 green chillies
  • 2-3 garlic Cloves
  • 1 tsp oil for seasoning
  • 1/2 tsp mustard seeds
  • 1/2 tsp asafoetida
  • 6-7 curry leaves
  • salt
  • 1/2 tsp sugar

How to make Spinach raita

  1. Blanch spinach with little water
  2. Drain water and Blend it in a mixer with all ingredients except the ingredients for seasoning
  3. Heat oil, put mustard, asafoetida and curry leaves
  4. Pour the seasoning on raita and serve.

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