Home / Recipes / Moong dal barfi

Photo of Moong dal barfi by Vandana Jangid at BetterButter
786
10
5.0(1)
0

Moong dal barfi

Nov-03-2016
Vandana Jangid
60 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Moong dal barfi RECIPE

Moong dal barfi is very easy ,quick and so much delicious. It is prepared during festivals.

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Festive
  • Indian
  • Roasting
  • Dessert

Ingredients Serving: 10

  1. 1 cup yellow moong dal
  2. 1/2 cup crumbled mava
  3. 1/2 cup Ghee
  4. 1/2 tsp Cardamom powder
  5. 1 cup sugar
  6. 1 Cup water
  7. For garnish:-
  8. 2 tbsp pistachio

Instructions

  1. Clean, wash and soak the yellow moong dal for 1hours.
  2. Drain and blend in a mixer to a coarse paste without using water.
  3. Heat the ghee in a non-stick pan
  4. add the yellow moong dal paste
  5. On medium flame mix well and cook till it turns brown in Colour.
  6. Now add the mava in dal paste and cook continuously for 2 minutes.
  7. Transfer the mixture into a bowl.
  8. For sugar syrup:-
  9. On medium flame combine sugar and water in a bowl and cook it till one thread consistency
  10. Now add the sugar syrup to the moong dal mixture.
  11. and add the cardamom powder and mix well.
  12. Garnish with chopped pistachio
  13. and keep aside to set .
  14. Cut into pieces

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shalini Dubey
Nov-04-2016
Shalini Dubey   Nov-04-2016

really yummy!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE