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It is a gujarati snack. It is a sponge an soft like idly. It is very easy to make .
Yummmmmmm.:blush::blush:
In a bowl add curds, sooji mix nicely so there should be no lumps found, add a little water an mix
It should be of medium consistency
Then add oil, salt, mix well , then finally add eno soda an mix well
Then grease the plate with oil and then pour the mixture an tap it little
Steam it for 10mins
Then in another kadai add oil, fry jeera, curry leaves, green chillies slit, urad dal , when it starts to crackle an change color u can off the gas
Pour this mixture to the steamed dhokla an spread it all over
Then cut into pieces an serve
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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