Baloo shahi | How to make Baloo shahi

By Neha Sharma  |  5th Nov 2016  |  
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  • Baloo shahi, How to make Baloo shahi
Baloo shahiby Neha Sharma
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About Baloo shahi Recipe

Traditional mithai ever

Baloo shahi is a delicious dish which is liked by people of all age groups. Baloo shahi by Neha Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Baloo shahi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Baloo shahi takes 30 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Baloo shahi is a good option for you. The flavour of Baloo shahi is tempting and you will enjoy each bite of this. Try this Baloo shahi on weekends and impress your family and friends. You can comment and rate the Baloo shahi recipe on the page below.

Baloo shahi

Ingredients to make Baloo shahi

  • Maida all purpose flour 4 cup
  • ghee 3/4 cup for giving moin
  • ghee for frying
  • Baking soda1/2 tsp
  • sugar 3 cup
  • Curd1/2 cup

How to make Baloo shahi

  1. In maida add baking powder curd ghee and make dough in warm water.keep it for an hour
  2. Now make lemon size balls with hands pressing a little in center with thumb.
  3. Heat ghee in pan in medium low heat fry balooshahi till golden brown on both sides
  4. Now make sugar syrup 600 gm sugar and 300 gm water of one thread consistensy.
  5. Close gas and when the syrup is little warm dip the baloo shahis for 4-5 minutes so that sugar gets coated over it.keep it in air tight container for further use.

My Tip:

Add dryfruits if you wish too.

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