Name: Baloo shahi recipe by Neha Sharma at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: Maida all purpose flour 4 cup; Ghee 3/4 cup for giving moin; Ghee for frying; Baking soda1/2 tsp; Sugar 3 cup; Curd1/2 cup

Ingredients Serving: 10

Maida all purpose flour 4 cup
Ghee 3/4 cup for giving moin
Ghee for frying
Baking soda1/2 tsp
Sugar 3 cup
Curd1/2 cup

Instructions

In maida add baking powder curd ghee and make dough in warm water.keep it for an hour
Now make lemon size balls with hands pressing a little in center with thumb.
Heat ghee in pan in medium low heat fry balooshahi till golden brown on both sides
Now make sugar syrup 600 gm sugar and 300 gm water of one thread consistensy.
Close gas and when the syrup is little warm dip the baloo shahis for 4-5 minutes so that sugar gets coated over it.keep it in air tight container for further use.

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