Shahi Aloo Mattar | How to make Shahi Aloo Mattar

By Priyadharshini Selvam  |  5th Mar 2018  |  
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  • Shahi Aloo Mattar, How to make Shahi Aloo Mattar
Shahi Aloo Mattarby Priyadharshini Selvam
  • Prep Time

    1

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

3

0

About Shahi Aloo Mattar Recipe

Rich and creamy potatoes and peas gravy with a milk based recipe

Shahi Aloo Mattar

Ingredients to make Shahi Aloo Mattar

  • Aloo / potatoes – 4 large
  • peas – 1 cup (I used frozen peas)
  • Tomato puree – from 4 large tomatoes
  • Milk – ½ cup
  • cashews - 15 soaked in warm water make paste
  • Chili powder – 1 ½ tsp
  • coriander powder – 1 tsp
  • cumin powder - 1 tsp
  • Garam masala – 1/2 tsp
  • pepper powder- 1/2 tsp
  • turmeric powder – ½ tsp
  • cumin seeds – 1 tsp
  • bay leaf – 1
  • cinnamon - 2
  • cardamom - 2
  • cloves - 4
  • ginger chopped- 1 tsp
  • salt – To taste
  • butter – 3 tbsp
  • coriander leaves – to garnish

How to make Shahi Aloo Mattar

  1. Heat butter in a pan, when melts add bay leaf, cinnamon, cardamom, cloves , cumin seeds, ginger and saute well.
  2. Boil potatoes and peas separately with required salt, drain and keep aside.
  3. Add tomato puree to the pan and cook till raw smell disappears.
  4. Add curd to it and mix well. Add the spice powders and cook on medium flame for 5 minutes.
  5. Add the boiled potatoes and peas to this and give a mix.
  6. Add cashew paste and milk to this and check for seasoning. Adjust water consistency accordingly.
  7. Cover and cook for 10 minutes.
  8. Garnish with coriander leaves and cream on top, serve hot with rice or chapathi

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