Awala Laddu | How to make Awala Laddu

By Pratima Pradeep  |  5th Nov 2016  |  
5 from 1 review Rate It!
  • Awala Laddu, How to make Awala Laddu
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About Awala Laddu Recipe

Awala is also called amla and gooseberry. It is full of Vitamin C. Because of it softness it can be easily eaten by old generation and kids also love it because no seed is found in it.

Awala Laddu is delicious and authentic dish. Awala Laddu by Pratima Pradeep is a great option when you want something interesting to eat at home. Restaurant style Awala Laddu is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Awala Laddu is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Awala Laddu. Awala Laddu is an amazing dish which is perfectly appropriate for any occasion. Awala Laddu is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Awala Laddu at your home.

Awala Laddu

Ingredients to make Awala Laddu

  • I kg gooseberry
  • 1 and 1/2 kg sugar
  • 2 tabke spoon ghee
  • 1/2 cup dessicated coconut
  • 1 cup

How to make Awala Laddu

  1. Wash the gooseberry and keep it in the cooker
  2. Add water in it and close it ,after 1 whistle off the flame
  3. On cooling grate it
  4. Heat ghee in the heavy bottom pan and add the grated gooseberries
  5. Mix regularly on the medium flame
  6. When gooseberries will starting to be drying keep the flame low and add sugar
  7. When the mixer of gooseberries and sugar started to be dry off the flame
  8. On cooling making laddu with the help of spreading ghee in your hands
  9. Keep the laddu separately in the air tight box

My Tip:

Gooseberries has it's own type of different taste that is why I didn't add in the cardamom powder.

Reviews for Awala Laddu (1)

Akshada Meher2 years ago


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