Urad Dal Ki Pinni | How to make Urad Dal Ki Pinni
About Urad Dal Ki Pinni Recipe
Its a traditional Punjabi Pinni mainly made in winters specially in the festivals like Diwali and Lohri.
Urad Dal Ki Pinni is a delicious dish which is liked by people of all age groups. Urad Dal Ki Pinni by Daisy Gahle has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Urad Dal Ki Pinni at many restaurants and you can also prepare this at home. This authentic and mouthwatering Urad Dal Ki Pinni takes 260 minutes for the preparation and 70 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Urad Dal Ki Pinni is a good option for you. The flavour of Urad Dal Ki Pinni is tempting and you will enjoy each bite of this. Try this Urad Dal Ki Pinni on weekends and impress your family and friends. You can comment and rate the Urad Dal Ki Pinni recipe on the page below.
Ingredients to make Urad Dal Ki Pinni
- urad dal -1/2 cup
- semolina - 1 tbsp
- wheat flour - 1 tbsp
- Khoya - 1/2 cup
- Desi ghee - 1/2 cup + 1/4 cup
- Powdered sugar - little less than 1 cup
- Milk - 2 tbsp
- almonds - 6-8
- cashews - 6-8
- Gum raisins - 2 tbsp
- cardamom Powder - 1 Tbsp
- Some almonds and melon seeds for garnishing.
How to make Urad Dal Ki Pinni
My Tip:
Dry fruits can be added as per own choice. Desi ghee and sugar quantity can be adjusted to less or more according to taste.
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