Urad dal bhalla | How to make Urad dal bhalla

By Ruchiajay Mahant  |  10th Dec 2016  |  
5 from 1 review Rate It!
  • Urad dal bhalla, How to make Urad dal bhalla
Urad dal bhallaby Ruchiajay Mahant
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About Urad dal bhalla Recipe

Made of skinless urad dal and deep fried and can be used as sambar vada or as dahi bhalla

Urad dal bhalla is one dish which makes its accompaniments tastier. With the right mix of flavours, Urad dal bhalla has always been everyone's favourite. This recipe by Ruchiajay Mahant is the perfect one to try at home for your family. The Urad dal bhalla recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Urad dal bhalla is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of Urad dal bhalla is perfect to serve 10 people. Urad dal bhalla is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Urad dal bhalla. So do try it next time and share your experience of cooking Urad dal bhalla by commenting on this page below!

Urad dal bhalla

Ingredients to make Urad dal bhalla

  • Skinless urad dal 1 cup
  • salt 1/2 tsp
  • cumin seeds powder 1/2 tsp
  • oil for frying

How to make Urad dal bhalla

  1. Soak urad dal whole night.
  2. Next morning drain excess water and make thick paste of it.
  3. Then add salt and cumin seeds powder to it.
  4. Mix the batter in one direction.
  5. Then heat oil in pan.
  6. Wet your hand with water .Take a small amount of batter and shape it into a round shape round with a hole in centre.
  7. Deep fry them at medium flame till its golden brown from both sides.
  8. Repeat the process till all done.

Reviews for Urad dal bhalla (1)

Shipra Saxena2 years ago

so soft they look!

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