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Urad dal vadas

Bose Suchetaa
120 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Urad dal vadas RECIPE

Crispy south indian authentic snack for the evening starter dish.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Orissa
  • Frying
  • Appetizers
  • Gluten Free

Ingredients Serving: 4

  1. Urad dal 1.5 cup
  2. Rice 1 cup
  3. Salt 1tsp
  4. Baking soda 1tsp
  5. Semolina half cup
  6. curry leaves
  7. Onion chopped half cup
  8. Chillies 3 to 4


  1. Soak the urad dal and rice overnight. Grind it to a smooth paste. Allow it to ferment for 3 to 4 hrs.
  2. Next prepare the batter by adding all the ingredients thoroughly. Whisk it thoroughly.
  3. Now heat oil in a pan. Deep fry them in the shape of vadas on low flame. In the centre make a hole to form a medu which is optional.
  4. Crispy vadas are ready to be served with sambhar or ketchup.

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Amrisha Vohra
Amrisha Vohra   Nov-08-2017

I love urad vada with green chutney.

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