Bassundi | How to make Bassundi

By Daisy Gahle  |  6th Nov 2016  |  
5 from 1 review Rate It!
  • Photo of Bassundi by Daisy Gahle at BetterButter
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About Bassundi Recipe

This is a very sweet dish made with milk and dry fruits in it. The milk is reduced on low flame. The grainy texture at the end makes it really tasty.

Bassundi is a delicious dish which is enjoyed by the people of every age group. The recipe by Daisy Gahle teaches how to make Bassundi step by step in detail. This makes it easy to cook Bassundi in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Bassundi at home. This amazing and mouthwatering Bassundi takes 5 minutes for the preparation and 60 minutes for cooking. The aroma of this Bassundi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bassundi is a good option for you. The flavour of Bassundi is palatable and you will enjoy each and every bite of this. Try this Bassundi and impress your family and friends.


Ingredients to make Bassundi

  • Full fat milk - 1 litre
  • sugar - 1/ 4 cup
  • cardamom powder - 1/4 tsp
  • saffron strands (soaked in warm mil) - 6-7
  • Dry fruits of own choice (almonds,cashews, pistachios, - 1/2 cup plus
  • chironji seeds - 1 tbsp
  • nutmeg powder - 2 pinches

How to make Bassundi

  1. In a heavy bottomed pan add full fat milk. Make sure milk should be full fat to get the perfect creamy texture .
  2. Add dry fruits and nutmeg powder and saffron strands.
  3. Allow it to boil. Then on a very low flame let it simmer.
  4. Keep stirring after 2-2 minutes.
  5. Keep scraping the sides and mix it with the milk again and again.
  6. There will be a creamy film on top . Mix it with the milk again and again. It will give the grainy texture at the end.
  7. Keep cooking till the milk is reduced to 1/3rd.
  8. Now add sugar , cardamom powder, and mix it well.
  9. And garnish it with all chopped dry fruits.
  10. And the bassundi is ready to serve .

Reviews for Bassundi (1)

Sarita Bandral3 years ago

really yummy n healthy

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