Coffee Cupcakes | How to make Coffee Cupcakes

By Daisy Gahle  |  6th Nov 2016  |  
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  • Photo of Coffee Cupcakes by Daisy Gahle at BetterButter
Coffee Cupcakesby Daisy Gahle
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About Coffee Cupcakes Recipe

So simple yet tasty cupcakes with coffee syrup on the top. It take few minutes in microwave to get ready.

Coffee Cupcakes, a deliciously finger licking recipe to treat your family and friends. This recipe of Coffee Cupcakes by Daisy Gahle will definitely help you in its preparation. The Coffee Cupcakes can be prepared within 5 minutes. The time taken for cooking Coffee Cupcakes is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Coffee Cupcakes step by step. The detailed explanation makes Coffee Cupcakes so simple and easy that even beginners can try it out. The recipe for Coffee Cupcakes can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Coffee Cupcakes from BetterButter.

Coffee Cupcakes

Ingredients to make Coffee Cupcakes

  • Veg oil- 1/4 cup
  • sugar - 1/2 cup
  • Vanilla essence - 1/2 tbsp
  • eggs - 1
  • Instant coffee powder - 1 and half tbsp
  • water - 3 tsp
  • Sour cream - 1/4 cup
  • Baking powder - 1/2 tsp
  • baking soda - 1/4 tsp
  • salt - a Pinch
  • all purpose flour - 3/4 cup
  • For Syrup:
  • water -1/4 cup
  • sugar - 2 tbsp
  • Coffee powder - 1 tbsp

How to make Coffee Cupcakes

  1. Sieve all purpose flour , baking powder , baking soda.. and mix in a bowl.
  2. Add remaining dry ingredients.
  3. In other bowl add an egg and whisk it well.
  4. Add vanilla essence , water, sourcream and salt .
  5. Mix mix mix.
  6. Now add dry and wet ingredients and fold it to make a smooth paste.
  7. Grease the cupcakes mould tray and fill the batter in the moulds.
  8. Microwave it for 4-5 min.on high.
  9. After it is done check it with a tooth pick if it comes out clean the cupcake is ready.
  10. Let them cool. And take out from the moulds.
  11. Now make the syrup adding water, sugar and coffee powder.
  12. Sprinkle over the top and enjoyyyy.

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