Eggless chocolate coffee cupcakes

By Kaveri Obhan  |  6th Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Eggless chocolate coffee cupcakes by Kaveri Obhan at BetterButter
Eggless chocolate coffee cupcakesby Kaveri Obhan
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About Eggless chocolate coffee cupcakes Recipe

Rich chocolate cupcakes topped with coffee buttercream swirls.

Eggless chocolate coffee cupcakes, a marvellous creation to spice up your day. Eggless chocolate coffee cupcakes is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingEggless chocolate coffee cupcakes is just too tempting. This amazing recipe is provided by Kaveri Obhan. Be it kids or adults, no one can get away from this delicious dish. How to make Eggless chocolate coffee cupcakes is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Eggless chocolate coffee cupcakesby Kaveri Obhan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Eggless chocolate coffee cupcakes is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Eggless chocolate coffee cupcakes

Ingredients to make Eggless chocolate coffee cupcakes

  • For the cupcakes :
  • 1.5 cups all purpose flour
  • 1 cup caster sugar
  • 1 tsp baking soda
  • 5 tbsp cocoa powder
  • 1/2 tsp salt
  • 1 tsp coffee granules
  • 2 tsp vanilla
  • 1/2 cup oil
  • 1 cup hot water
  • 2 tbsp vinegar
  • For the buttercream :
  • 1 cup butter
  • 3 cups icing sugar
  • 1.5 tsp coffee dissolved in 1 tbsp warm water or milk
  • 1 tsp vanilla

How to make Eggless chocolate coffee cupcakes

  1. For the cupcakes :
  2. Preheat oven to 160°C.
  3. Combine all dry ingredients.
  4. Combine all wet ingredients.
  5. Mix the wet and dry ingredients with a spatula until combined, do not overmix.
  6. Line a muffin tray with paper liners or use direct baking cups and fill them wit the batter 2/3 full.
  7. Bake for 18-20 minutes until toothpick comes out clean.
  8. Cool completely before frosting. Will make 12 cupcakes.
  9. For the buttercream :
  10. Combine warm water, coffee and vanilla until coffee is dissolved.
  11. In a bowl beat the butter using hand mixer until light and fluffly for 5-6 minutes.
  12. Add the sugar one cup at a time and beat for 7-8 minutes until all is mixed and frosting is fluffy.
  13. Add the cooled coffee water mixture to this and beat for another 2 minutes.. this can frost upto 12 cupcakes .
  14. Use your favourite nozzle and a piping bag to frost cupcakes or just spoon them on top ! Decorate with heart sprinkles to make them colorful and apt for Valentine's day !

My Tip:

can stay upto 4 days in the fridge.

Reviews for Eggless chocolate coffee cupcakes (2)

Sandhya Desai Naik4 years ago


Deviyani Srivastava4 years ago

So beautiful they look!

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