Name: Bread Ras Malai recipe by Shamita Singh at BetterButter
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2
Ingredients: MIlk 2 cups; Sugar 2 tablespoon; Kesar pista custard powder 1 tablespoon; Bread 2 slices

ABOUT Bread Ras Malai RECIPE

A yummy dish that can be immediately and easily prepared.

Recipe Tags

2 Minute Recipes
Veg
Easy
Kids Recipes
Madhya Pradesh
Chilling
Dessert

Ingredients Serving: 2

MIlk 2 cups
Sugar 2 tablespoon
Kesar pista custard powder 1 tablespoon
Bread 2 slices

Instructions

Heat milk in a pan.
Next mix in the pista custard powder, then add sugar and mix it well.
Take the bread slices and cut them into round shapes.
Place these round pieces of bread on a plate, then pour the custard mixture on top of it.
The rasmalai is prepared and ready to be eaten hot.

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