Buttered Corn | How to make Buttered Corn

By Akum Raj Jamir  |  7th Nov 2016  |  
4.7 from 3 reviews Rate It!
  • Buttered Corn, How to make Buttered Corn
Buttered Cornby Akum Raj Jamir
  • Prep Time


  • Cook Time


  • Serves





About Buttered Corn Recipe

Quick and easy buttered corn made with corn kernels that is seasoned with salt and pepper.

Buttered Corn is one dish which makes its accompaniments tastier. With the right mix of flavours, Buttered Corn has always been everyone's favourite. This recipe by Akum Raj Jamir is the perfect one to try at home for your family. The Buttered Corn recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Buttered Corn is few minutes and the time taken for cooking is 2 minutes. This is recipe of Buttered Corn is perfect to serve 2 people. Buttered Corn is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Buttered Corn. So do try it next time and share your experience of cooking Buttered Corn by commenting on this page below!

Buttered Corn

Ingredients to make Buttered Corn

  • corn kernels 150 grams
  • butter- 3 tsp
  • salt to taste
  • chilly flakes to taste
  • pepper to taste

How to make Buttered Corn

  1. Microwave the corn kernels in a microwave safe bowl for 90 seconds.
  2. Then remove it and add in the butter, chilli flakes, salt and pepper.
  3. Mix it well and serve.

Reviews for Buttered Corn (3)

mohammad subhan4 months ago


Geeta Shivshankar2 years ago

sounds easy n looks yummy

Shalini Dubey2 years ago

super easy!

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