Moist Chocolate Cake | How to make Moist Chocolate Cake

By alqua tahseen  |  7th Nov 2016  |  
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  • Photo of Moist Chocolate Cake by alqua tahseen at BetterButter
Moist Chocolate Cakeby alqua tahseen
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About Moist Chocolate Cake Recipe

A yummylicious dish!

Moist Chocolate Cake is delicious and authentic dish. Moist Chocolate Cake by alqua tahseen is a great option when you want something interesting to eat at home. Restaurant style Moist Chocolate Cake is liked by most people . The preparation time of this recipe is 60 minutes and it takes 60 minutes to cook it properly. Moist Chocolate Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Moist Chocolate Cake. Moist Chocolate Cake is an amazing dish which is perfectly appropriate for any occasion. Moist Chocolate Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Moist Chocolate Cake at your home.

Moist Chocolate Cake

Ingredients to make Moist Chocolate Cake

  • 2 cups all-purpose flour, sifted
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoon baking soda
  • 3/4 cup unsweetened cocoa powder
  • 2 cups sugar
  • 1 cup hot coffee
  • 1 cup canola oil
  • 1 cup butter milk
  • 2 eggs
  • 1 tablespoon vanilla extract

How to make Moist Chocolate Cake

  1. Preheat the oven to 325° Fahrenheit or 162° Celsius. Grease and flour the mould.
  2. In a large bowl, combine the flour, salt, baking powder, baking soda, cocoa powder, and sugar. Mix until the dry ingredients are properly folded in.
  3. Add the coffee, oil, and buttermilk. Pour in the hot coffee, canola oil, and buttermilk into the dry ingredients. Mix it well using a whisk or hand blender until the ingredients resemble a light brown cake batter.
  4. Add the eggs and vanilla. Crack in the eggs and pour in the vanilla extract into the cake batter. Mix one last time until there are no more flour streaks and the chocolate cake batter is slightly thick.
  5. Pour this batter into the cake mould. With the help of a rubber spatula, scrape the cake batter into both of the cake mould. Remove any leftover batter by scraping the edges of the bowl.
  6. Bake the cake. Place the mould in the oven to bake for about an hour, until the cake rises and is fluffy.
  7. Let the cake cool. Remove the mould from the oven and let the cake cool on a wired rack for about 10 minutes. Leave them until they are cool enough to touch.
  8. Frost the cake and decorate it. (Consider stacking both the cakes to make a two-layer chocolate cake.) Frost the cake with chocolate, buttercream frosting or decorate it with any desired toppings such as berries, powdered sugar, coconut flakes, and sprinkles.
  9. Slice the chocolate cake and serve it on plate. Enjoy!

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