Name: Eggless Fruit Cake recipe by Mayra Raghvani at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Maida/Flour 1 cup; Milk 1/4 cup; Thick Curd 1/2 cup; Honey 1 tsp; Baking powder 1/2 tsp; Baking soda 1/4 tsp; White butter 1/2 cup; Kishmish 1/2 cup; Red cherries or tuti frooti 3/4 cup; Sugar 1/2 cup; Chopped Almonds 2-3 tbsp; Oil to grease

ABOUT Eggless Fruit Cake RECIPE

Every kid's favourite cake recipe.

Ingredients Serving: 3

Maida/Flour 1 cup
Milk 1/4 cup
Thick Curd 1/2 cup
Honey 1 tsp
Baking powder 1/2 tsp
Baking soda 1/4 tsp
White butter 1/2 cup
Kishmish 1/2 cup
Red cherries or tuti frooti 3/4 cup
Sugar 1/2 cup
Chopped Almonds 2-3 tbsp
Oil to grease

Instructions

Preheat the oven on convection mode at 180 degrees celsius.
Sieve the maida, baking soda and baking powder.
Now whisk the sugar and white butter well. Add in the honey and curd, mix it well.
Now add in the remaining ingredients and mix this batter till it becomes smooth, without any lumps.
Grease a tray with oil and put this batter in a tray. Microwave it at 180 degrees celsius for 30 minutes.
Let it cool for 10 minutes. Then serve it with tea or coffee.

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