Paneer Kulcha | How to make Paneer Kulcha

By Nitu Sharma  |  8th Nov 2016  |  
4 from 1 review Rate It!
  • Paneer Kulcha, How to make Paneer Kulcha
Paneer Kulchaby Nitu Sharma
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About Paneer Kulcha Recipe

A delicious stuffing of veggies and paneer.

Paneer Kulcha is a delicious dish which is enjoyed by the people of every age group. The recipe by Nitu Sharma teaches how to make Paneer Kulcha step by step in detail. This makes it easy to cook Paneer Kulcha in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Paneer Kulcha at home. This amazing and mouthwatering Paneer Kulcha takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Paneer Kulcha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paneer Kulcha is a good option for you. The flavour of Paneer Kulcha is palatable and you will enjoy each and every bite of this. Try this Paneer Kulcha and impress your family and friends.

Paneer Kulcha

Ingredients to make Paneer Kulcha

  • Kulcha bread 2 nos
  • Grated paneer 1 small bowl
  • Chopped veggies (capsicum/onion) 1/2 cup
  • salt as per taste
  • 1/2 tsp turmeric Powder
  • oil 1 tsp

How to make Paneer Kulcha

  1. Take a heavy bottomed pan. Add oil to heat, then add in the chopped veggies and saute.
  2. Now add in the grated paneer, then add salt and turmeric powder and mix it well together.
  3. Take a non-stick pan. Keep the kulcha in the pan and cook till it's slightly brown in colour.
  4. Now stuff in the paneer masala and cover it with another kulcha. Cook till this is brown in colour.
  5. Cut this kulcha into 4 pieces and serve it hot.

Reviews for Paneer Kulcha (1)

Sujata Limbu3 years ago

so good!

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