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Photo of Quick Rasmalai by Rita Arora at BetterButter
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Quick Rasmalai

Nov-08-2016
Rita Arora
5 minutes
Prep Time
2 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Quick Rasmalai RECIPE

An instant rasmalai dish.

Recipe Tags

  • 2 Minute Recipes
  • Veg
  • Easy
  • Diwali
  • Indian
  • Boiling
  • Dessert

Ingredients Serving: 1

  1. Milk- 1/2 cup
  2. Sweetened condensed milk- 2 tbsp
  3. Crushed chhena/paneer- 1 tbsp
  4. Mini rasgullas- 4
  5. Mawa- 2 tbsp
  6. Few strands of saffron
  7. Cardamom powder a pinch
  8. Slivered almonds and pistachios- 1 tbsp

Instructions

  1. Take a pan, add all the ingredients (except half of the dry fruits to garnish) in it and boil on a high heat for 2 mins.
  2. Then turn off the flame, let it cool at a room temperature. Keep it in the fridge to cool.
  3. Garnish with chopped nuts and serve it chilled.

Reviews (1)  

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tengchri sangma
Apr-18-2017
tengchri sangma   Apr-18-2017

Can there be a replacement for mawa?

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