Quick Rasmalai

By Rita Arora  |  8th Nov 2016  |  
5 from 1 review Rate It!
  • Photo of Quick Rasmalai by Rita Arora at BetterButter
Quick Rasmalaiby Rita Arora
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About Quick Rasmalai Recipe

An instant rasmalai dish.

The delicious and mouthwatering Quick Rasmalai is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Quick Rasmalai is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Quick Rasmalai. Rita Arora shared Quick Rasmalai recipe which can serve 1 people. The step by step process with pictures will help you learn how to make the delicious Quick Rasmalai. Try this delicious Quick Rasmalai recipe at home and surprise your family and friends. You can connect with the Rita Arora of Quick Rasmalai by commenting on the page. In case you have any questions around the ingredients or cooking process. The Quick Rasmalai can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Quick Rasmalai with other users

Quick Rasmalai

Ingredients to make Quick Rasmalai

  • Milk- 1/2 cup
  • Sweetened condensed milk- 2 tbsp
  • Crushed chhena/paneer- 1 tbsp
  • Mini rasgullas- 4
  • mawa- 2 tbsp
  • Few strands of saffron
  • cardamom powder a pinch
  • Slivered almonds and pistachios- 1 tbsp

How to make Quick Rasmalai

  1. Take a pan, add all the ingredients (except half of the dry fruits to garnish) in it and boil on a high heat for 2 mins.
  2. Then turn off the flame, let it cool at a room temperature. Keep it in the fridge to cool.
  3. Garnish with chopped nuts and serve it chilled.

My Tip:

You can also make this dish with leftover of barfis and rasgullas.

Reviews for Quick Rasmalai (1)

tengchri sangma3 years ago

Can there be a replacement for mawa?
Rita Arora
3 years ago
yes, we can use milk powder instead of mawa

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