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Photo of Rasmalai cupcakes by Poonam Kothari at BetterButter

Rasmalai cupcakes

Poonam Kothari
10 minutes
Prep Time
90 minutes
Cook Time
6 People
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ABOUT Rasmalai cupcakes RECIPE

these are fusion cupcakes,specially for festivals,whether it be Rakhi or Diwali or Holi ,these cupcakes base is vanilla sponge infused with Rasmalai flavors and pieces of Rasmalai,topped with Rasmalai again,so friends enjoy these cupcakes

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Baking
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Powder sugar 1 cup
  2. Baking soda 1/2 teaspoon
  3. Baking powder 1 teaspoon
  4. Vanilla essence 1teaspoon
  5. Maida /all purpose flour 1 1/2 cup
  6. Milk 1/2 cup
  7. Curd 1/2 cup
  8. Oil/butter 1/2 cup
  9. For Rasmalai----
  10. Cow milk 1litre
  11. Vinegar or lemon juice 1 teaspoon
  12. Sugar 1 cup
  13. Water 3 glass
  14. Cardamom powder 1 teaspoon
  15. Saffron strands
  16. Milk for Rasmalai 1/2 litre
  17. Whipping cream 200 grams
  18. Color of your choice


  1. For cupcakes----
  2. In a bowl seive maida
  3. Add baking soda in seive
  4. Add baking powder also
  5. Seive them altogether
  6. Seive sugar
  7. In another bowl add curd
  8. Add milk
  9. Add oil
  10. Add vanilla essence and whisk them
  11. Add this wet mixture to dry mixture
  12. Chop some Rasmalai and add to batter
  13. Just mix it with spatula
  14. Fill this batter in cupcakes
  15. Leave 1/4 part of mould empty as they rise
  16. Bake in preheated oven for 20-25 minutes at 180 degrees centigrade
  17. Check by inserting a toothpick ,If it comes out clean cakes are baked
  18. If not bake for another 5 minutes
  19. Cool them completely
  20. For Rasmalai-------
  21. Boil milk
  22. As it comes to boiling point add lemon juice or vinegar
  23. Milk will curdle strain the chenna
  24. Add paneer
  25. Mash with palms till it becomes soft. Make round balls and flatten them
  26. In other pan add sugar and water and let it boil.
  27. As it starts boiling add balls
  28. Keep flame high for 10 minutes then slow down for 5-7 minutes
  29. Add cardamom powder and saffron
  30. Cool down completely
  31. Boil milk. Add sugar and cardamom powder
  32. Add some strands of saffron
  33. Add Rasmalai and dry fruits
  34. For cream frosting------
  35. Whisk cream till soft peaks are formed
  36. Add nozzle to piping bag
  37. In piping bag color different shades
  38. Add whipped cream
  39. Now prick cupcakes with toothpick
  40. Add Rasmalai syrup
  41. Make roses on cupcakes
  42. Squeeze Rasmalai and remove
  43. Cut Rasmalai into half and place on cupcakes

Reviews (1)  

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Maanika Hoon
Maanika Hoon   Oct-17-2017

This dessert is like a dream come true! Thankss

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