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Pide is the special Turkish bread for Ramadan. It is topped with sesame seeds and nigella seeds. The seeds adds a great crunch to the otherwise soft flat bread.This is easy to bake delicious bread that goes very well with soups or simple veggie.
warm water quantity?
lovely!! how about stuffing some cheese and garlic in ;-)....Love all your bakes Namita (I am a big fan of yeasted breads)!!
In a large mixing bowl, mix all the dry ingredients. Add butter and mix well. Add about 1 cup water and bring together all the ingredients. Add more water and knead for 5 to 8 minutes. The dough should be sticky.
Cover the bowl with and keep in a warm place for about 1 hour or until doubled.
Knead again for about 4 to 5 minutes till dough becomes smooth and elastic.
Grease a baking tray. Transfer the dough to the tray and stretch it with your hands to a rectangle. Take a sharp knife and cut square shapes in the dough (refer picture).
Sprinkle sesame and nigella seeds on top. Cover with a kitchen towel and let the dough rise for 30 minutes.
Bake Pide in the preheated oven at 180 degrees C for 30 to 35 minutes or till the top turns a beautiful golden brown.
Remove from oven. Cool in the rack. Slice when cold.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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