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Photo of Watalappan  by Uma Sarkar at BetterButter
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Watalappan

Nov-08-2016
Uma Sarkar
20 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Watalappan RECIPE

A SriLankan coconut milk based pudding.

Recipe Tags

  • Sri Lankan
  • Non-veg
  • Medium
  • Festive
  • Simmering
  • Boiling
  • Chilling
  • Dessert

Ingredients Serving: 4

  1. Coconut milk 1 cup
  2. Egg yolks 2
  3. Egg 1.5
  4. Gud/ Jaggery 1/2 cup
  5. Cardamom powder 1/4 tsp
  6. Nutmeg powder 1/4 tsp
  7. Sugar for caramel 1 tsp

Instructions

  1. First caramelize the mould. Also beat the egg yolks with gud and separately beat the eggs.
  2. Mix it well with coconut milk. Then add in the cardamon and nutmeg powder. Let all the ingredients incorporate well with the coconut milk.
  3. Pour water in a cooker pan, then put the cooker net inside.
  4. Cover the mould with an aluminium foil and place it in the hot pan. The flame should be low.
  5. Steam it for 25 minutes. Once it's cooled, keep it in the fridge to set.
  6. Then demould and garnish it with fresh coconut and cherries.

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Uma Sarkar
Nov-08-2016
Uma Sarkar   Nov-08-2016

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