Watalappan | How to make Watalappan

By Uma Sarkar  |  8th Nov 2016  |  
4 from 1 review Rate It!
  • Watalappan , How to make Watalappan
Watalappan by Uma Sarkar
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About Watalappan Recipe

A SriLankan coconut milk based pudding.

Watalappan is delicious and authentic dish. Watalappan by Uma Sarkar is a great option when you want something interesting to eat at home. Restaurant style Watalappan is liked by most people . The preparation time of this recipe is 20 minutes and it takes 25 minutes to cook it properly. Watalappan is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Watalappan . Watalappan is an amazing dish which is perfectly appropriate for any occasion. Watalappan is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Watalappan at your home.


Ingredients to make Watalappan

  • coconut milk 1 cup
  • egg yolks 2
  • egg 1.5
  • Gud/ jaggery 1/2 cup
  • cardamom powder 1/4 tsp
  • nutmeg powder 1/4 tsp
  • sugar for caramel 1 tsp

How to make Watalappan

  1. First caramelize the mould. Also beat the egg yolks with gud and separately beat the eggs.
  2. Mix it well with coconut milk. Then add in the cardamon and nutmeg powder. Let all the ingredients incorporate well with the coconut milk.
  3. Pour water in a cooker pan, then put the cooker net inside.
  4. Cover the mould with an aluminium foil and place it in the hot pan. The flame should be low.
  5. Steam it for 25 minutes. Once it's cooled, keep it in the fridge to set.
  6. Then demould and garnish it with fresh coconut and cherries.

Reviews for Watalappan (1)

Uma Sarkar2 years ago


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