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Wattlappam

Apr-08-2018
Vahitha Hasan
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Wattlappam RECIPE

Wattlappam is a famous and delicious dessert prepared with eggs. It is a srilankan recipe and  very famous in Srilanka and Tamilnadu among muslims on Eid celebrations.

Recipe Tags

  • Sri Lankan
  • Non-veg
  • Easy
  • Eid
  • Steaming
  • Dessert

Ingredients Serving: 3

  1. 10 eggs
  2. 400 gms sugar
  3. 50ml milk
  4. 50 ml coconut milk
  5. 20 cashews
  6. 3 cardamom pounded
  7. 10 dry grapes
  8. Salt required

Instructions

  1. In a mixer or using a hand blender , beat the egg and add sugar, milk, coconut milk, salt.
  2. Transfer to a steaming vessel and add Fried cashews, Grapes and 2 tpns of ghee.
  3. Place the vessel in a idli cooker and steam it for about 20 min on medium heat
  4. Now our wattlapam is ready to be served. Serve the slices with idiyappam

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Superb recipe.

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