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Photo of Honey Chilli Crispy Chicken by Faheema Delvi at BetterButter
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Honey Chilli Crispy Chicken

Nov-09-2016
Faheema Delvi
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Honey Chilli Crispy Chicken RECIPE

This is the most delicious Chinese side dish which is prepared in a jiffy and a perfect dish for all. It's crisp melts in your mouth.

Recipe Tags

  • Non-veg
  • Easy
  • Kitty Parties
  • Chinese
  • Stir fry
  • Roasting
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. Chicken boneless 1/2 kg
  2. Egg 1
  3. 1 tsp each of star anise, cloves, cinnamon stick, fennel seeds, black pepper, all roasted and grounded (5 spice powder)
  4. Cornflour 3 tbsp
  5. Salt as per taste
  6. Red chilli paste 1 tbsp
  7. Oil for frying
  8. Garlic finely cut 2 tsp
  9. Sesame seeds to sprinkle 1 tbsp
  10. Dried red chillies 3 to 4
  11. Soya sauce 1 tsp
  12. Honey 1 tbsp
  13. Green onion leaves 2 tbsp, finely cut

Instructions

  1. First of all, cut the chicken into thin thread pieces.
  2. In a pan, roast the sesame seeds and keep it aside.
  3. Marinate the chicken with the egg, cornflour, salt, red chilli paste and five spice powder.
  4. Fry the chicken in hot oil till it's crispy. Then remove and keep them aside.
  5. In a wok, heat some oil, then add the chopped garlic, dry red chilli, soya sauce ,honey, red chilli paste, light soya sauce and a bit of five spice powder and salt.
  6. Finally add the chicken and vinegar, finish it off with sesame seeds and green onion leaves.

Reviews (3)  

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Ambreen ContractorKashif
Nov-17-2016
Ambreen ContractorKashif   Nov-17-2016

Looks yummy

Shalini Dubey
Nov-10-2016
Shalini Dubey   Nov-10-2016

my favourite!

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