Egg Rice Noodles | How to make Egg Rice Noodles

By Priya Satheesh  |  9th Nov 2016  |  
4 from 2 reviews Rate It!
  • Egg Rice Noodles , How to make Egg Rice Noodles
Egg Rice Noodles by Priya Satheesh
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About Egg Rice Noodles Recipe

A delicious egg rice noodles made with 5 spice powder.

Egg Rice Noodles is a delicious dish which is liked by people of all age groups. Egg Rice Noodles by Priya Satheesh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Egg Rice Noodles at many restaurants and you can also prepare this at home. This authentic and mouthwatering Egg Rice Noodles takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Egg Rice Noodles is a good option for you. The flavour of Egg Rice Noodles is tempting and you will enjoy each bite of this. Try this Egg Rice Noodles on weekends and impress your family and friends. You can comment and rate the Egg Rice Noodles recipe on the page below.

Egg Rice Noodles

Ingredients to make Egg Rice Noodles

  • 200 gms rice Noodles / rice Vermicelli (I have used Mama brand)
  • 1 tbsp oil
  • 1 onion, sliced
  • 1 tbsp garlic, finely chopped
  • 4 eggs (3 to prepare the noodles and 1 for the omelette)
  • 2 tbsp spring onion bulb, finely chopped
  • 1/4 cup spring onion leaves, finely chopped
  • 1 tsp 5 Spice powder
  • 1 tsp lemon grass powder
  • 1 tsp red chilli paste
  • 1 tsp soya sauce
  • salt to taste

How to make Egg Rice Noodles

  1. Cook the rice noodles according to the packet instructions and keep aside or soak the noodles in boiling water for 2 minutes and drain the water. Then rinse and use the noodles.
  2. Heat oil in a pan, add in the chopped garlic followed by the onion slices and chopped spring onion bulb. Saute till the onion turns translucent, then add in the eggs.
  3. Scramble the eggs and add the rice noodles followed by five spice powder, lemon grass powder, red chilli paste, soya sauce and spring onion leaves.
  4. Gently mix it well, then add salt and cook it for another 3-4 minutes.
  5. Once the spices get blended well with the noodles, remove it from the flame and transfer it to a bowl.
  6. Break the egg into a pan and add in a little soya sauce, chilli paste and spring onion leaves on top of the egg. Cook it for 3 minutes in a low flame and transfer it to a rice noodles bowl.
  7. Serve it hot.

Reviews for Egg Rice Noodles (2)

sanghavee Rajaram2 years ago

What is 5 spice powder??

Shalini Dubey2 years ago

looks divine!

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