Pour 125 ml warm water into a cup and put in the yeast. Keep aside.
Sieve the flour along with the salt into a bowl or large plate.
Make a well form in between this flour mixture and pour in 1 cup of water.
Knead well to make a dough that is stiff. Let this rest for 15-20 minutes.
Next, punch the stiff dough and pour in the yeast mixture. Knead again till the dough becomes smooth but not sticky.
Then cover this dough with a plastic wrap and keep aside for 25-30 minutes.
After this time period, divide the dough into 8 round portions of uniform shape and size. Place the dough balls on a floured surface and roll into 8 inches wide each.
You can opt to cook these rotis in a tandoor for 2 minutes or bake them at 180 degree celsius in a greased baking tray for 5 minutes.
Serve hot alongside your favourite veg or non-veg curry.