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Photo of Amla Jam by Ruchika Sapra at BetterButter
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Amla Jam

Nov-09-2016
Ruchika Sapra
10 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Amla Jam RECIPE

Amla is a rich source of Vitamin C and iron, it is so good for our health. As this fruit has so many nutritional and medicinal benefits, I just want my family to consume it in any way. So let's move to the recipe of "Amla Jam" it goes well with bread, chapati or poori. So, a delicious healthy accompaniment is here.

Recipe Tags

  • Veg
  • Medium
  • Others
  • UP
  • Simmering
  • Blending
  • Accompaniment
  • Healthy

Ingredients Serving: 10

  1. 1 kg amla
  2. Sugar 1 kg
  3. Cinnamon powder 1 tsp

Instructions

  1. Boil the amlas in water till they become soft. Then separate the pulp from the seed and grind the pulp in a grinder.
  2. Take a pan. Add the pulp along with the sugar.
  3. Cook till all the sugar gets absorbed into the pulp and the pulp starts to thicken.
  4. Then add in the cinnamon powder and cook for another 5 minutes.
  5. Turn off the gas. Then let it cool down and serve. (You can store it in a glass container for several months.)

Reviews (10)  

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Kritika Singh
Oct-04-2018
Kritika Singh   Oct-04-2018

Thanks for sharing this recipe

Sudha Anoop
Dec-01-2017
Sudha Anoop   Dec-01-2017

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