Chocolate Pista Burfi | How to make Chocolate Pista Burfi

By Kanchan Gola  |  9th Nov 2016  |  
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  • Chocolate Pista Burfi, How to make Chocolate Pista Burfi
Chocolate Pista Burfiby Kanchan Gola
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About Chocolate Pista Burfi Recipe

A natural beautiful green and white colour dessert that is a very beautiful combination. It is my all time favourite sweet, it's so tasty!

Chocolate Pista Burfi is delicious and authentic dish. Chocolate Pista Burfi by Kanchan Gola is a great option when you want something interesting to eat at home. Restaurant style Chocolate Pista Burfi is liked by most people . The preparation time of this recipe is 10 minutes and it takes 60 minutes to cook it properly. Chocolate Pista Burfi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chocolate Pista Burfi. Chocolate Pista Burfi is an amazing dish which is perfectly appropriate for any occasion. Chocolate Pista Burfi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chocolate Pista Burfi at your home.

Chocolate Pista Burfi

Ingredients to make Chocolate Pista Burfi

  • 250 gm khoya grated
  • 1/3 cup sugar
  • 1/4 cup water
  • White chocolate 200 gm
  • pista Green colour, a pinch (optional)
  • cardamom powder, a pinch (optional)
  • Few silver sheets (varak) (optional)
  • Few crushed pistas/ pistachios

How to make Chocolate Pista Burfi

  1. Cook the sugar and water together in a flat pan and bring it to a boil. Make a 2 and 1/2 string consistency of sugar syrup by stirring on a low heat for 5-7 mins. Then remove it from the heat.
  2. Next add in the grated khoya to the hot syrup. Stir it continuously with a wooden spoon for 3-4 mins and the mixture will start to thicken and turn to a soft paste. While it's still runny, return it to the fire, add in the pista colour, cardamom and stir on a very low heat for 2 mins.
  3. Transfer this mixture to a greased tray or plate, keep 1/2 of this thick burfi aside to set for 10-15 mins in the freezer.
  4. Next, cut the chocolate and put the chocolate in a double boiler. Start melting the chocolate, but do not over melt it.
  5. Once the plain burfi is set, pour the melting chocolate layer on top and spread the crushed chocolates and pista on top. Keep it aside for 10 mins in the freezer.
  6. Cut the varak into equal pieces and place it on top of the burfi. Then transfer to a plate and let it cool.

My Tip:

Always use fresh khoya to get the best result.

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