Cucumber Sunomono | How to make Cucumber Sunomono

By Nandini Rathore  |  10th Nov 2016  |  
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  • Cucumber Sunomono, How to make Cucumber Sunomono
Cucumber Sunomonoby Nandini Rathore
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About Cucumber Sunomono Recipe

A Japanese recipe for cucumbers marinated in vinegar. A delicious and simple dish.

Cucumber Sunomono is an authentic dish which is perfect to serve on all occasions. The Cucumber Sunomono is delicious and has an amazing aroma. Cucumber Sunomono by Nandini Rathore will help you to prepare the perfect Cucumber Sunomono in your kitchen at home. Cucumber Sunomono needs 5 minutes for the preparation and 2 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Cucumber Sunomono. This makes it easy to learn how to make the delicious Cucumber Sunomono. In case you have any questions on how to make the Cucumber Sunomono you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nandini Rathore. Cucumber Sunomono will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Cucumber Sunomono

Ingredients to make Cucumber Sunomono

  • 1 cucumber large sized, peeled
  • 1/3 cup rice vinegar
  • 4 tsp white sugar
  • 1 tsp salt
  • 2 tsp minced fresh ginger

How to make Cucumber Sunomono

  1. Cut the cucumber into thin slices.
  2. In a bowl, combine the vinegar, sugar, salt and ginger together. Mix well so that the cucumber gets coated with the mixture well. Refrigerate it before serving.

My Tip:

You can add other flavours like garlic or peppercorns.

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