Mutton Korma | How to make Mutton Korma

By Nigar Haider  |  10th Nov 2016  |  
4 from 1 review Rate It!
  • Mutton Korma, How to make Mutton Korma
Mutton Kormaby Nigar Haider
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About Mutton Korma Recipe

A delicious dish that you should definitely try.

Mutton Korma is a delicious dish which is liked by people of all age groups. Mutton Korma by Nigar Haider has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Mutton Korma at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mutton Korma takes few minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mutton Korma is a good option for you. The flavour of Mutton Korma is tempting and you will enjoy each bite of this. Try this Mutton Korma on weekends and impress your family and friends. You can comment and rate the Mutton Korma recipe on the page below.

Mutton Korma

Ingredients to make Mutton Korma

  • 4 onions
  • 1/2 kg of mutton
  • red chilli powder (according to your taste)
  • coriander powder 1 tsp
  • salt (according to your taste)
  • 100 gram yogurt

How to make Mutton Korma

  1. Cut the onions into slices and fry them in oil until they change their colour from white to brownish. When the onions change colour, take them out in a plate.
  2. In another pan, heat some oil, then add in the ginger-garlic paste, garam masala, red chilli powder, coriander powder, salt, mutton and fry it together. Note to fry the mutton for about 10 minutes.
  3. After 10 minutes, turn off the gas. Take some water, pour it in the mutton and cook for 30 minutes.
  4. Once the water is absorbed by the mutton after 30 minutes, add in the fried onions and yogurt as well. Let it cook for another 10 minutes.
  5. Your korma is ready!

My Tip:

You can use tomato in place of yogurt.

Reviews for Mutton Korma (1)

Shiva Pande2 years ago

Amazing recipe!