Home / Recipes / Gosht/Mutton Korma

Photo of Gosht/Mutton Korma by Sana Tungekar at BetterButter
1593
6
5.0(1)
0

Gosht/Mutton Korma

Mar-09-2018
Sana Tungekar
15 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Gosht/Mutton Korma RECIPE

Authenic Mutton Korma as the kokanis make it.Oil is the base as the masalas are stir fried in oil with ,birrishta onions Tomato puree added or no tomatoes at times Spices like star anise,nut meg,whole cardomom,cinnamon cloves and ginger garlic paste.Roasted powdered and sauted in golden fried onions/birrishta onion.Mutton is added and then salt and kashmiri red chilli poder for colour?Add green chillies as per choice.Yummiest Korma.!

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Mughlai
  • Stir fry
  • Pressure Cook
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 500 grams mutton
  2. 3onions fried well
  3. 1tblspn onion birrishtaa
  4. 1tblspn red chilli kashmiri powderl
  5. 2 sticks cinnamon
  6. 3-4 cloves
  7. 1/2 tspn nutmeg
  8. 1 whole big cardomom
  9. 1 star anise
  10. 4-5 whole pepper
  11. Salt to taste
  12. 1/2 tspn haldi powder
  13. 150 ml oil (rice oil i used)

Instructions

  1. Clean wash mutton and keep aside
  2. Chop onions fine ,put to saute
  3. Add ginger garlic paste ,dry masala & stir fry well
  4. Add mutton now,mix well and roast all well for 5 minutes and add birrishta
  5. As oil leaves sides and juices of mutton let out ,add at least 750 ml water
  6. Stir well pressure cook 15 minutes on slow
  7. Remove now in a bowl
  8. Garnish with corriander and serve

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Deliciously amazing.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE