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Photo of Mughlai Paratha by parul twinkle@gmail at BetterButter
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Mughlai Paratha

Nov-11-2016
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mughlai Paratha RECIPE

It's a classical dish of Mughals. I prepare it in my own way.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Mughlai
  • Shallow fry
  • Roasting
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. 1 cup whole wheat flour
  2. Water to knead the dough
  3. 1 tbsp oil for dough
  4. 2 onion of medium size
  5. 1 tomato medium size
  6. 1 green chilli
  7. 1/2 cup thick curd
  8. 1/2 cup grated paneer
  9. Salt to taste
  10. 4 tsp ghee

Instructions

  1. Knead a soft and sticky dough. Keep it aside for a few minutes.
  2. Chop the onion, tomato and green chilli.
  3. Then mix the curd, paneer and salt together. Mix in the chopped veggies.
  4. Make 4 equal golf balls from this dough. Roll it with a roll pin thinly in a triangle shape. Don't roll it too thin.
  5. Heat the tawa. Once it starts smoking, put the parantha on it.
  6. Put the flame on a medium heat and flip the parantha to the other side. Flip it both sides till the brown spots appear.
  7. Press it with a wooden spatula so that it puffs well and can be separated easily.
  8. Now turn off the flame, then separate the parantha with the help of a knife from one side. Fill the mixture in it and spread it properly.
  9. Once again, heat the tawa and put the parantha on it. Fry it with ghee.
  10. Fry it on both the sides with ghee but don't press it with any spatula. Fry till it's golden brown. Continue this process with the other dough balls.
  11. Serve these Mughlai Parantha with Shahi Paneer or any curry that you like.

Reviews (3)  

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pushpa vijay
Feb-27-2017
pushpa vijay   Feb-27-2017

Soft n sticky in d sense?

Andrea Srivastava
Nov-14-2016
Andrea Srivastava   Nov-14-2016

Tasty parathas :)

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